Peru’s Sacred Valley: Land of the Incas (and all their stairs)

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If you are planning a trip to Peru, Machu Picchu is likely the reason you are visiting.  In order to do that, you must visit the Sacred Valley, and, as Chad and I learned in the five days we spent there, there is much more to the Sacred Valley then just Machu Picchu.

We arrived in the Sacred Valley on a domestic flight from Lima to Cusco.  We flew Avianca Airlines coming in, and if we could do it over, we would’ve gone with LATAM (formerly LAN Airlines), as we experienced an inexplicable FOUR HOUR delay (as in Avianca NEVER provided an explanation for the delay or why their later scheduled flights to Cusco and other flights to Cusco on LATAM Airlines continued to depart as we sat there waiting), which cut into our touring schedule for our first day in the Sacred Valley. When we finally got to Cusco, we were greeted by this as we stepped off the plane:

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Cusco sits at an altitude of 11,200 feet above sea-level, so one of the main concerns when visiting Cusco is altitude sickness.  Chewing on coca leaves and drinking coca tea are supposed to ease the symptoms of altitude sickness. The significance of taking three coca leaves is that the Peruvians believe that three coca leaves bring good luck. However (and I am NOT a doctor, I am not giving you medical advice, and you should consult your doctor about this), you should be aware that consuming coca may cause you to test positive for cocaine, as the drug is the derivative of the plant. That being said, Chad and I had no issue whatsoever with the altitude (and did not consume any coca products), other than being a little winded when we were climbing the millions of stairs necessary to reach almost every historical site of significance. This is due to the lack of oxygen at that altitude.  If you are worried about the altitude, there is a medication called Diamox (Acetazolamidethat you can be prescribed and can take with you for the trip, but if you are allergic to sulfa-based drugs (like I am), you cannot take this, either (again, please consult with your doctor). Otherwise, the best advice, especially if you are staying in Cusco upon arrival (which I do not recommend), is to take a nap as soon as you get to your hotel, take it easy for the first day (as in, don’t start your Inca Trail hike (if that is what you are doing) on day one), drink plenty of water, and avoid alcohol and drug use. The recommended itinerary is to immediately head to the lower altitude of the Sacred Valley, like Pisac, Ollantaytambo, Urubamba, or Aguas Calientes/Machu Picchu, and then make your way back up to Cusco, which is precisely what Chad and I did.

Day 1

Our first stop en-route to lower elevation was to Awana Kancha (ah-wan-ah-kahn-cha), a small camelid farm dedicated to the animals and intricate textiles produced from their wool. You can see and (sometimes) pet the resident llamas and alpacas and see locals weaving using traditional techniques and dying methods. There is also a shop on the property that sells the woven textiles made on the property.

Awana Kancha

camelids

We learned the difference in quality between the wool of a llama and an alpaca and saw the traditional method of making colored dyes for the wool using natural plants.

dye colors

dye process

dyed wool

dyed yarn

Next we watched the local women weave while looking after their children and chewing on coca leaves.

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weave

children

We also learned about all the different varieties of corn, potatoes, and quinoa (including a new variety of quinoa that was recently discovered) that are grown in Peru.

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After our visit was over, we headed to our next stop, Pisac.  Because of our flight delay, we had to skip our visit to the Incan site by the same name (well, actually, our guide misinformed us that they were closed, which turned out to be untrue), but we were able to make it to the Pisac market.  In hindsight, I would have opted to go to the ruins and skip the market, so if you are faced with a similar choice, opt for the ruins. The market is very touristy and filled with locals chasing you to buy their crafts or otherwise begging for money.  If you are going to shop the markets, bring cash (the Peruvian equivalent, called Soles- La Nueva Sole, to be exact- which you can get from a foreign currency place or your bank before you leave (the cheapest option) or at the airport, your hotel, or designated exchange houses) and be prepared to bargain.  Never pay the asking price. You should pay about 75 to 80 percent of the asking price, and don’t be scared to say, “no thanks” and walk away. They will come running after you to make the deal.

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Pisac

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A note about this next picture. I regret taking it.  First, I am a HUGE advocate of not exploiting women, children, and especially animals and of not supporting customs, activities, or sites during travel that do the same.  That is exactly what is happening here, and I am ashamed to say that I violated my own rule without even realizing it until after the picture was taken.  You will see these women all over Peru coming up to you asking you if you want to take a picture with their cute little lambs.  I mean, who doesn’t love a cute baby lamb wearing a colorful yarn crown?!?  The woman on the left literally yanked the lamb out of her bag by its neck! I was horrified! Then they hold the animal by its neck so you can take a picture of it.  After you get your picture you have to pay the women, as in each woman.  Usually 1 Sole does it, but they will try to get more from you, chasing after you to also pay the lamb! Honestly, I was (and am) mad at myself for taking this picture, and I urge you to please avoid taking pictures like this. The only reason I am posting it is to help you learn from and avoid my mistake.

pisac market

Another thing you should be prepared for while visiting Peru is the astonishing number of stray dogs you will find all over Peru, sleeping on the ground, running around in traffic, and eating garbage. They do not really seem malnourished, but this was still heartbreaking to see.  I had been warned of this by a colleague who went to Peru before me and who knows how much I love dogs. As a result, I came prepared with dog treats to feed all the dogs in Peru.  We also bought street food and fed it to them. All of the dogs we encountered we so very friendly, and I wanted to keep them all. Helping these dogs made me feel a little better about my lamb faux pas.

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Our final stop of the day was to the Lamay community, where we visited a local orphanage that was home to over 50 girls ages two to fourteen. When Chad and I travel, we like to participate in at least one charitable activity that supports the local community.  For Peru, we worked with our agent to find and support the Santa Rosa de Lamay Orphanage.  On that end, our agent arranged for us to make a donation to the orphanage which would provide a school kit to every girl.  We also asked the orphanage to provide us with a list of items they needed that we could bring from the States. Sadly, they asked us for toiletries for the girls; so, before we left for our trip, we made toiletries kits that we brought with us. We had several donations of toiletries from our family, friends, and from local business, and I would like to thank all my friends, family, and members of Leadership Broward‘s Class XXXIV who kindly donated their travel-sized toiletries to us.  I would especially like to thank the Riverside Hotel on Las Olas Boulevard in Fort Lauderdale, Florida and Parker Dentistry in Hollywood, Florida, who generously donated tons of hotel samples and toothpaste and mouth wash for our kits. kits

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The orphanage sits on a beautiful piece of property with Andes Mountains as its backdrop.  There is an outdoor play area, living quarters, a school house/recreation room, a bakery, a pottery room, a weaving room, and a shop.

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This was probably the most rewarding experience of our trip.  The girls were so excited to meet us, running out to hug and kiss us and to hold our hands as they lead us into their home.

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They were literally so grateful to receive pencils, notebooks, and toiletries.

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They sang us songs and gave us a tour of their school house.

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We learned that all of the girls learn to either bake, weave, or make pottery, and their goods are sold in the community to support the efforts of the orphanage, which, oddly enough, was started by a group of German dentists and is run by nuns.

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The saddest part was when we were leaving and all the girls were hugging us, thanking us, and waiving good bye.  One of the nuns was so grateful that she cried as she thanked us, and a little girl asked me if she could come home with us. I literally felt so terrible about leaving, but we were both so glad we got the chance to make a small difference in the lives of these girls.

At long last, it was time to make our way to the hotel, the Aranwa Sacred Valley, which is a beautiful hotel, located on a huge, historic property. I liked this hotel because it was in a secluded little village and was very peaceful.  It has two on-property restaurants, as well as a bar and sushi bar, an on-property museum, church, library, movie theater, gym, spa, and shops.  It also has a beautiful pool and orchid greenhouse. The property is also home to roaming peacocks and llamas, which spit, by the way.

This is the view from our room:

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This is the pool:

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Here are some more views of the property amenities:

Behind me is the movie theater. And, yes, that’s a cart which had fresh popcorn every evening.

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This is the library, filled with travel books and novels:

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This was part of the museum:

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hotel library

This is the church:

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I am obsessed with peacocks, by the way.

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peacock

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This is a live action shot that Chad took of a llama spitting at me because I tried to pet him as he was eating. I’m actually surprised that the photo came out so clearly, as Chad was laughing hysterically as he took the shot! But then again, he is used to me getting chased by wild animals, like the time I got chased by monkey in Zimbabwe, or pecked on the head by an ostrich in Cape Town, and got wrapped in a hug by an elephant in Chiang Mai…but, I digress.

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By the way, this hotel has a great breakfast spread with an omelette station (my fave!) and very friendly staff.  Breakfast was included with the room. If you know me, you know that I LOVE breakfast, and I do not function without it. I am literally hangry (hungry + angry) until I eat breakfast.

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And, in case you wondering, this is what the room looked like:

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The bed was super comfy, and the shower was huge– literally a separate room with a standing shower and an over-sized Jacuzzi tub.  Oh, and you should know (because I know I wish I did before I came and packed all my converters and adapters) that Peru uses the same electrical current and outlets as the United States, so you can plug your chargers and other electronics right into the wall!

The only other place I think we would’ve stayed at in the area is the Tambo del Inka, which is a Starwood property and is closer to town.  It also has a private train station at which Peru Rail stops en route to Machu Picchu.

If you are a crazy person, you could stay in the Skylodge Adventure Suites. I bet you are thinking, “Oh how exciting, what is that?” I am glad you asked. They are three completely transparent, hanging bedroom capsules measuring 24 feet in length and 8 feet in height and width that are made from aerospace aluminum and weather resistant polycarbonate and that are somehow mounted to  the side of  huge mountain, over a 1,000 feet above the valley floor. Eight people fit inside the three capsules, and you get a 300 degree view of the Sacred Valley from the capsules.  Apparently, there is even a private bathroom up there, which first, thank God because I’d be pooping my pants the entire time, and second, I am not sure how you get privacy in a tiny transparent pod of death that you are sharing with seven other crazy people (not to mention, I doubt there is plumbing up there, so…), but maybe you can try it out and let me know! There is also a small platform that is completely open and also suspended where they serve you dinner and breakfast.

How do you get there? Easy, all you have to do is climb 1,312 feet to the top of Via Ferrata, which takes 1.5 to 2.5 hours or you can hike an intrepid trail through zip lines! You have to wear a helmet and harnesses and be guided up.  By the way, I hope you pack light because you have to climb with all your crap on your back! Oh, and if that wasn’t enough, apparently, at some point, there is a sky bridge where you walk across a tightrope while holding another cable. To get down the next morning, you have to climb even higher and then you just zip line all the way down (7 zip lines to get down).

Who would do this? Lots and lots of people.  In fact, it usually sells out months in advance, and every single day that we were in the Sacred Valley, we saw groups of people scaling the mountain to go up.  People rave about it on tripadvisor.  Here are some visuals that I borrowed from the internet because Chad and I chose life.

This is a zoomed shot because from the ground, you have to really be looking for these pods to even notice them.

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Someone got a side shot!

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I imagine that a drone was used to obtain this picture.

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This is how you get there, scaling up this little iron ladder that has been installed up the side of the mountain! Oh look, kids with no hands!  Notice that mom is nowhere to be found. This is like a meme for why you never leave your kids unattended with their dad!

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Doesn’t that sky bridge look nice a safe?

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Apparently, this is what the pods look like inside:

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See that hole at the top there? That’s how you get in.

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And then this is how you get down:

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Day 2

I am glad I ate all that breakfast because Day 2 in the Sacred Valley would test our fitness endurance levels. One thing is for sure – the Inca people loved heights (which was bad for Chad who doesn’t share the same love) and they loved stairs! Ladies, you can leave your cute booties or sandals (depending on the season you visit) behind, and just wear sneakers and gym clothes. Trust me on this.

Our adventure began in Chinchero, which the Incas believed was the birthplace of the rainbow. That is probably because it is over 12,000 feet above sea-level, and it was the highest place we visited in Peru (even higher than Cusco). It is also the center of weaving in Peru, and it has some of the most fertile soil in the Sacred Valley, so many potatoes are grown there.  It also has one of the more popular markets.

On the way to Chinchero, you pass through some beautiful vistas, like this one:

chicnhero vistas

Once you reach the town, you must do some walking to get to the archaeological complex.  I suggest you take your time, drink water, and take breaks when needed. You are already pretty high up, and you have to wind your way through some pretty steep roads to get there.

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chinchero village

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You’ll know you arrived when you reach the market.

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chinchero market

If you keep to the right of the market, you will see a Spanish colonial church that was built around 1607 on top of the remains of what was believed to be an Incan palace.  You can see the entrance on the right in the picture above. The church is small, and you are not allowed to take pictures inside, but it has a beautiful, ornate painted ceiling.

chinchero square

As you exit the church, on the right is the pathway to the Incan aqueducts and terraces, many of which are still in use today for farming and agricultural purposes.

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You can climb down, cross the bridge that you see in the top picture, and walk on the terraces.

chinchero teraces

On the opposite side of these terraces, are large fields that the local people use to dry potatoes.

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On the day we were there, an excavation was in progress.

chinchero excavation

FYI- if you need to use a public restroom at any of the archaeological sites, there is a 50/50 chance that you will need to pay to get in. The cost is usually 1 Sole (or approximately .30 cents). You pay the attendant and then they cut you this lovely bathroom ticket that nobody collects (I suppose you are supposed to keep it as a memento from the time you peed in Peru). Here is some advice – bring your own toilet paper and some hand sanitizer.  You only get caught without T.P. once (for me, this was in Greece about 10 years ago) before you learn a valuable life lesson, and you travel prepared.  Just take a roll from the hotel, and keep it in your bag. You will be the most popular person in the bathroom, and not for a TMZ-worthy reason! You are welcome! Now let’s get on with the tour, shall we?

chincheor toilet ticket

Our next stop was to the impressive terraces of Moray. Moray is a collection of three colossal terraces that look like a large amphitheater.  The circular terraces recreate 20 different types of microclimates.  In fact, there can be a temperature difference of as much as 27 degrees Fahrenheit between the top and bottom of the terraces. While you can walk around the terraces, you cannot climb down them and to the center, but that doesn’t stop some morons from trying.

The drive into Moray is beautiful and a little off-road. Some crazy people bike in.  It is a LONG bike ride on very uneven terrain, and they looked miserable.

moray drive

When you finally reach Moray. The terraces will be on your left and a market is set up in front and to the right.  This is the view from the vista point:

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If you keep to the left of the first (and largest) terrace (as you face the terrace from the vista point with your back to the market and parking area), you can access the downward path to go into the terrace.

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You can walk a semi circle around the largest terrace, and then you reach these ancient stairs to climb out and to the area where you find the medium terrace.

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Make a right as you reach the top of the staircase, and an upward path will take you out on the other side of where you began (which should be the left hand side of the large terrace if you are standing with your back to it).  Walk straight through a small field to reach the smallest terrace.

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Apparently, you can hire a shaman to perform a spiritualistic ritual/blessing with you in the center of this small circle, but be careful that you don’t hire a fake shaman who offer these services to rip tourists off.  A reputable tour company can help you find a legitimate shaman if you are interested in doing this. They usually sacrifice animals, so we were out for that. Most Peruvians (even the modern Peruvians) believe in Pachamama, or mother earth, and participate in spirit rituals to ask for safety, wealth, and health from or give thanks to Pachamama.

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After Moray, we visited the famous ancient salt ponds of Maras. Maras is accessible through a narrow, (mostly) paved mountain road.

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There is a vista point where you can stop and see the salt flats from above.

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Once you reach the entrance, you have to walk down a dirt road and through a market to reach the flats.

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At the end of the market is another vista point before you actually enter the flats.

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To get in, you have to walk on a narrow, wet, and slippery elevated path.

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Wikipedia gives the best description of Maras: “Since pre-Inca times, salt has been obtained in Maras by evaporating salty water from a local subterranean stream. The highly salty water emerges at a spring, a natural outlet of the underground stream. The flow is directed into an intricate system of tiny channels constructed so that the water runs gradually down onto the several hundred ancient terraced ponds.”

Walking in and around the salt mines is permitted, but discouraged by locals.  There is a place where you can walk in to get good pictures that is tolerated by the locals, but they prefer that you do not walk deep into the flats for several reasons.  First, it is narrow, wet, slippery, and dangerous. And, second, these are working salt ponds, so, if you contaminate one of the pools (by stepping in it, for example), you just ruined that entire harvest of salt.  Also, each pond is in a different stage of the process, so you could be potentially ruining a pond that has been months in the making.

This is near the top as soon as you get in and is fairly easy to get to.  Mind you, it is still a VERY narrow walkway that is wet and very slippery. Standing here is okay (and standing where the people behind us are is also okay).  Going any further down is discouraged, but again, that doesn’t stop hoards of idiots from doing it.

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Like these idiots here:

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You see all those footsteps above? That was a nearly ready pond that is now ruined. You are supposed to stay on the elevated, narrow dirt path above the pond. If that scares you or you don’t have good balance, don’t go in.

The ponds look solid, but most of them aren’t.  Oh, and this is on the side of a pretty high and steep mountain so if you are off on the edge here and slip, good luck to ya!

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Here, our guide is showing us large formations of crystallized salt and explaining the salt making process.  In the background of the picture you can see the entrance into the flats (marked by the red gates) once you come through the market.

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The finished product is collected in bags. The most popular salt found here is pink salt, which you can buy in the market above and which is a little saltier than the iodized white salt you are probably used to.  It is used more as garnishing salt than a cooking salt.

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For lunch, we went to a restaurant that was suggested by the guide that was on a beautiful piece property, but the food was not notable and it was very touristy. If you are a foodie, I think you will agree that the food in the Sacred Valley is just okay.  You can find some more traditional dishes like alpaca and guinea pig here, but the food does not hold a candle to what you can experience in Lima or even in Cusco.

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After lunch, we visited our last stop for the day, the town and fortress of Ollantaytambo (oh-yan-tie-tambo). Ollantaytambo was the royal estate of Emperor Pachacuti who conquered the region, built the town and the ceremonial center.

This is a view of the town that is at the base of the Inca site. Across from the site are storage sheds that were once thought to be tombs.

Ollan town

Here is the site from the entrance so you can get a perspective of how much climbing you have to do to get to the sun gate:

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This is the view from about half way up:

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At the top, you reach the sun gate.

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If you don’t want to climb, there are other parts of the site that you can visit at the base level.

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And there are cute baby alpacas too!

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Well, that was it for Day 2!

Days 3-4

On Day 3, we finally made it to Aguas Calientes via the train at Ollantaytambo to visit Machu Picchu.  This warrants a post all on its own, which I have linked here as well. But, I will leave you with a little teaser:

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Day 5

On Day 5, we left Aguas Calientes and returned to Cusco. By now we were fully acclimated as we had been going up and down in elevation since we first arrived to Cusco. Upon arrival, we checked into El Mercardo, which is a funky marketplace-inspired boutique hotel.

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I don’t know why the property had random adult-sized rocking horses in the corridors, but I’m glad it did.

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We only gave ourselves one day to explore Cusco, and this was a mistake.  You should allow two full days here to do the surrounding sites and the sites in the city center, so we had a very busy day before catching our flight to Lima to connect to our international flight home.

We started by visiting the fortress of Saqsawaman, the ruling palace of the Incas.

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Unfortunately, this site is probably best viewed aerially to see the amazing zig zag pattern of the rock walls.

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Just so you have an idea of how tall the walls are, Chad and I are both 5’10.

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You can climb into the complex and get a view from there.

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You can also get a great view of the city of Cusco.

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The stone work is incredible (there’s no mortar in those joints people, just perfectly chiseled giant rocks!) especially considering that it is zig-zagging.

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There are even some solid pieces of rock that are curved!

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This was the main gate in:

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Cusco also has a large white Jesus statute (a smaller version of the more famous one in Rio de Janeiro, Brazil), and its claim to fame is that it is the highest elevation Jesus!

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This is the giant circular structure that you saw on the map, but you can’t really tell from the ground, and you aren’t allowed in it either.

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Up next, we visited Tambomachay.  It is uncertain what the purpose of this site is, but there are tombs there that were likely used during important holiday for the Inca, and the Inca Trail from Cusco starts there.

It is a pretty steep walk up, and the elevation is higher than Cusco but lower than Chinchero.

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From there, we headed to Puka Pukara, which is a site of military ruins from the Inca Empire.

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You can get a great view of the valley from here and even see parts of the Inca Trail.

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Our next stop was Q’enko, which is one of the largest holy places in the Cusco region.  It is called the temple of the moon, and it was believed to be a place where sacrifices and mummification took place.

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You use very narrow tunnels to get through the site.

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This is where it is believed that mummification took place:

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We then made our way back into the city center of Cusco to visit Qorikancha, the most important temple in the Inca Empire, dedicated primarily to the Sun God. When the Spanish came, they just built a church over it (well partially over it; more like adjacent to it), which still exists today, and it is massive! There is a black Jesus inside that church that has a pretty cool little story behind it.  Apparently, because of the materials used to make the Jesus statute, over years of having candles burning next to it, the Jesus slowly turned black. The indigenous people thought that Jesus morphed to look more like them. They have tried several times to restore the statute, but cannot. It is also believed that the Jesus performs miracles because during some pretty bad floods, the church brought the Jesus out to the city square and prayed for the flooding to stop, and it did!

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This is the temple of the sun:

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We ended our day in the city center of Cusco, where we had lunch at Limo, a fantastic restaurant owned by a group that owns many fantastic restaurants in Cusco and which had a great view of the center.  We also visited the Machu Picchu museum, which is small, but tells the story of Hiram Bingham’s excavation of Machu Picchu.

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Limo is located to the left of this church above as you face the church. You have to walk through an almost hidden corridor before you reach an atrium that has a staircase that leads you to the restaurant. I wish I had food spotted our lunch because it was beautiful and amazing, but we were so hungry, we just dug right in!

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One last pisco sour, and this one infused with Chad’s new favorite fruit, the golden berry.

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If you are planning to visit the Sacred Valley, and Cusco especially, start training by setting your treadmill’s elevation on high!

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The night flights out of Lima are no joke! Our flight left after midnight, as most flights do, and behind us was the economy line at 9:00 p.m.! Chad is all smiles because, if you read my post on Lima, you know that we got a GREAT deal on first class tickets which allowed us to avoid this mess!

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And, we got to relax inside this lounge, which apparently serves first and business class for all flights out of Lima.  It has an indoor and outdoor seating area, with food and beverages, as well as a lounge of massive recliners. It is also packed!

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After the day we had, all I was looking forward to was this:

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Most people do not end their trip in Cusco like we did.  Most go on to visit the Amazon for a couple of days.  In hindsight, I wish that we had added that to our itinerary, but I guess we left something for next time!

When it was all said and done, we paid approximately $6,000.00 for the land-based portion of the trip, which included all hotels, all private transfers, all domestic travel by plane, train, and bus, all breakfasts, two lunches, one dinner, all privately guided excursions with driver and bilingual guide, and all entrance tickets to all sites. The price did not include international flights, the remaining meals, gratuities, the donation to the orphanage, and items we purchased in-country.  This was an eight-day adventure, but we only missed four work days!

I hope you found this post helpful in planning your own Peruvian Adventure!  I would love to hear your feedback and suggestions so leave me a comment below or send me an e-mail.  Until then, adios y viajes seguros!

 

 

 

 

 

 

24 Hours in Lima, Peru: A Gastronomical Adventure

 

Lima Cover

Living in South Florida, Peru is a relatively inexpensive and easy destination to reach.  The flight to Lima, Peru (the capital city) is just under 6 hours. When I started researching flights, I was elated to find that the difference between first class tickets and economy tickets was only a couple of hundred dollars, rather than the several thousands of dollars that you usually see.  Also, since the flight leaves, arrives, and returns in the evening, I thought the splurge was worth it to get those lie-flat beds for the return flight and to catch a quick nap before arriving.  This ended up being one of the best decisions of this trip! Of course, I opted to book with my favorite airline, Delta, which routes through Atlanta instead of flying direct from Miami for two reasons: 1) you get to avoid the hell that is MIA, and 2) more miles (and miles towards status).

The nice people at Delta are ready with the champagne as you board:

me 1st

They also offer a three-course menu prepared by Chef Michelle Bernstein during the flight, in addition to the gourmet snacks that they provide before and after the meal. Also, there is free alcohol, which is why Chad looks like he’s about to burst in this picture!

Chad 1st

When you get to your seat, you find a full-size, real pillow and duvet provided by Westin Heavenly, a real pair of headphones, and a Tumi travel kit!

goodies

I bet you’re wondering what is inside that little sucker.  Wonder no more.  They provide you with an eye mask, socks, lip gloss, lotion, toothpaste and toothbrush, mouth wash, tissues, earplugs, and a pen.

tumi

So before dinner, I was like:
in flight

After dinner, they brought out an entire dessert cart where you could pick whatever and as many desserts as you wanted.  I thought Chad was going to hurt himself!

dessert cart

I went with the chocolate sundae:

Dessert

And then I was like, “Bye, Chad. See you in Lima!”

sleep 2

I am glad I took that nap because when we landed in Lima, it was past midnight, and this, apparently, is the time that all the flights get into Lima. Take a look at the lines at passport control and the amount of people in the arrival hall at the airport! See how unimpressed Chad is? I’m pretty sure he is exhibiting signs of “Active Bitch Face” right here.

immigration

Here’s a little tip: when you pass through passport control in Lima, they give you a little card. DO NOT lose this card.  Every single hotel asks for it because tourists don’t pay tax on hotels and food (but, you do pay tax on alcohol)! Also, you need to return that little card to passport control when you leave the country. If you lose it, you have to get it replaced, which apparently takes a couple of days.

airport arrival

Although the lines look long, they actually get you through pretty quickly, and, once we collected our luggage, we found our driver in the arrival hall and made our way to our hotel in the Miraflores area of Lima.  This, by the way, is pretty much the only area where you should book a hotel.

As is true for many capitol cities, Lima doesn’t have a whole lot to offer, unless you are a foodie.  If you are a foodie, stay a couple of days because Lima is having an extraordinary culinary moment. Just make sure you aren’t trying to get into the hottest restaurants on a Sunday because this is a catholic country and, as we learned, all of the greats are closed for dinner!  Also, pre-book your reservations if you want any chance of eating at any of Lima’s greats, like Central (which was voted number 4 on the list of the world’s 50 best restaurants and which was heart-breakingly closed on the only day we had in Lima, a Sunday), Malabar (which was voted number 7 on the list of the Latin America’s 50 best restaurants and is also closed on Sundays), Maido (which was voted number 13 on the list of the world’s 50 best restaurants, and is also closed on Sunday), and Astrid y Gaston, where we were able to get a lunch reservations since it too was closed for dinner. More on this later.

Even if you are not a foodie, it is worth spending a day in Lima or a few days if you want to take a couple of day trips from Lima.  Hindsight being 20/20, I would’ve spent some extra time in Lima, not only to eat at Central, but also to visit (at least) the Nazca Lines. Here are 7 other pretty awesome day-trips from Lima that I wish I knew about while I was trip planning.

But, since we only had a (Sun)day, we made the most of it.  We started our day with a trip to the local market before our cooking and Pisco sour class.  On the menu was ceviche (which the Latin Americans call/pronounce cebiche), a causa, and lomo saltado. Our first stop was to a fish stand to scope out the day’s catches.

fish stand

Next up was the veggie stand.

veggie stand

Did you know that more than 4,000 varieties of native potatoes grow in the Andean highlands of Peru?  Also,the birth place of the potato is in South America, and it likely came from Peru, as scientific evidence confirms that potatoes were domesticated as early as 10,000 years ago in the High Andes of southeastern Peru. Below are just a few varieties.

potatoes

Last, but not least, we stopped at this colorful fruit stand, but mostly just to eat!

fruit stand

Apparently, the owner of this fruit stand is famous among chefs as evidenced by the banner above which depicts him posing with some of the world’s great chefs. I was a fan because he was a sweet man who just kept feeding me exotic fruit!

fruit stand owner

This, by the way, is a cacao fruit, which eventually becomes chocolate.  Chocolate comes from a fruit, fruit is healthy, so chocolate is healthy, and there you go. (If you did not get the last sentence, then you’ve obviously never seen My Big Fat Greek Wedding, so as soon as you are done reading this blog post, you need to do that next!)

cacao

Our next stop was to El Senorio de Sulco, a restaurant that prepares traditional Peruvian cuisine, to learn how to make (and to eat) some traditional Peruvian dishes.  The restaurant is decorated with authentic, original examples of Incan pottery and cultural masks, but the real art is in the kitchen!

El Senorio

masks

pottery

Here is where we had our private cooking class:

cooking

The first dish was the ceviche:

ceviche prep

ceviche

finbal ceviche

Followed by the causa:

causa 2
causa

And finally, the lomo saltado, which by the way was the best lomo saltado that we ate in Peru:

lomo prep

lomo cook

lomo

After graduating from Peruvian Cooking 101, it was off to the bar!

class 2

Chad is listening intently to learn the proper ratios for Pisco sour:

pisco class

The first of many Pisco sours on the trip:

pisco taste

pisco 2

Then we (i.e., Chad) tried the local beer, Cusquena, which he liked:

beer

We also tried an alcohol that is made from coco leaves. It’s kind of like Peruvian moonshine:

coco leaves

coco alcohol

By then, we were all happy, and it was time to go to lunch.  Yes, lunch! Don’t judge!

pisco final3
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My favorite part of this gastronomic romp through Lima was eating at Astrid y Gaston. The restaurant is located inside Casa Moreyra, an old style house of the San Isidro Hacienda, which is more than 300 years old.AYG 2

The property is huge and has its own chapel and garden from where their herbs come.

property

This is the reception area where you check in for your reservation:

check in

Because the property used to be a mansion, there are several internal dining rooms as well as outdoor dining spaces:

AYG inside

 

patio

Even the bathrooms are cool.  It is a cylindrical pod in a room with four stalls:
AYG bathorrom

AYG bathorrom 2

We sat in the greenhouse, which had upside down plants hanging from the ceiling and an open-air kitchen where the food was being prepared:

greenhouse

kitchen

They offer a tasting menu which is about $93 per person or you can order a la cart, which is what we chose since Chad and I didn’t want to eat rabbit or guinea pig (which is a delicacy in Peru, along with Alpaca, which we did try):

menu

Our meal started with a variety of breads, spreads, and a Pisco:

starter

pisco AYG

Then we shared an AMAZING scallop dish and a beautiful and tasty ceviche:

scallops

ceviche AYG

For our main dishes, Chad had the pork:

pork

And I had the fish:

fish

For dessert, we had the Miracle Bomb, which is basically a heavenly sweets party in a chocolate ball!

miracle bomb

open bomb

At the end, we were served a Pisco-filled chocolate with a sponge cake. Gaston Acurio’s wife has begun promoting Peru’s chocolate, traveling around Peru looking for the best native cacao.  In 2012, she started her chocolate line, Melate.

finish ayg

Gaston Acurio is also the owner of La Mar, a ceviche bar in Lima that does not take reservations, but is open on Sunday afternoon. Fortunately, his second La Mar restaurant, which has a more expansive menu than the one in Lima, is located in Miami!

After all that eating, it was time to walk around the city for a bit. But, before we did that, we had to stop at Lima’s most popular ice cream spot, Amorelado, which, by the way, is right across the street from La Mar!

amorelado

This place was featured on Andrew Zimmern’s Delicious Destinations. The owner shops the markets daily and handmakes her ice cream from the exotic fruits of Peru. They are known for their Lucuma ice cream, which is made from the lucuma fruit and is unique to Peru.  The fruit is not so great when eaten raw, but makes a nice, sweet ice cream.  They also have other unique flavors such as chirimoya, maracayá, and Mamacocho. Also, they are open on Sundays!

Amorelado cup

Okay, seriously, the eating on this day became ridiculous.  But that is okay, because we have a city to explore before our dinner reservations, of course! First we visited downtown Lima and its churches.Lima

lima church2

Lima 2

Lima church

food coma

convent2

convent

walls

church3

And because the Catholics celebrate so many saints, you are bound to run into a processional, which are like big deals and a cause for celebration.

mary

jesus

processional

Our last stop before dinner was to El Parque del Amor, which translates to Love Park and is also known as the mosaic bench park. This park is beautiful and is located along the seaside cliffs of Miraflores.

miraflores park

mosiac

benches

miraflores2

In the middle of the park is the famous “El Beso” (The Kiss) statue:

the kiss

heart

It was finally time for dinner and a little bit of culture.  The only decent restaurant open on Sunday night is Huaca Pucllana, which is conveniently located next to the Huaca Pucllana ruins. The restaurant is touristy, but good, and serves traditional Peruvian dishes. When you make your reservation, make sure to ask for a table outside next to the ruins, which are lit up at night.  You can also tour the ruins before or after dinner.

HP ruins

hp 2

hp4

hp3

Alas, with very full bellies, we returned to our hotel to prepare for the next leg of the journey, the Sacred Valley of Peru. Until then, salud and buen provecho!

 

 

 

 

Paris: New Year’s In the City of Light (and Love)

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Guess what?  It’s not too early to start planning your New Year’s trip.  Actually, you should do it now.  I know it’s June, but trust me on this one.

Let me back up a bit and fill you in on a new annual tradition that I started, well, this year.  A couple years ago, I announced to Chad that I thought we should take a short, (relatively) cheap trip after Christmas and through New Years.  At first, he rebuked the idea, as he always does.  But, I eventually wore him down, as I usually do.  I came at him with logic, reason, and facts (this, my friends, is one of the many consequences of being married to a litigator; the others were nicely summed up by a friend of mine from law school who is also a blogger: How Lawyering Made Me Crazy)!

Allow me to share my reasoning with you.  First, we live in South Florida, and NYE in Miami is expensive.  You are not going anywhere for under $200.  Actually, $200 is a steal.  If you are only paying $200, jump on it, and then lower your expectations to like below sea-level.  As a result, we usually spend NYE at home with our dog, Toby, which is great, but not exciting (please don’t tell Toby, I said that!).  Second, most people don’t travel internationally during this time, so you can find some pretty decent deals! Couple that with lower fuel prices which should (but, unfortunately, doesn’t always) mean lower airfare prices, and a strong U.S. dollar, and you have a recipe for a fab five-day to one-week trip abroad with minimal time off work! Awesome, right? I know!

For these kinds of trips, it is important to pick a city in which you can spend the entire time. This cuts down on cost and hassle.  It is also important that the place you pick is a relatively quick and easy flight away so as to maximize your time. For our first NYE abroad, I knew Paris would be perfect! In my opinion, Paris is a five-day city.  Also, the weather is pretty nice, especially for a South Florida girl who never gets winter during the actual winter. And, Chad had never been.  Chad’s only rule for this new tradition I started was (and still is) that the entire trip (airfare, hotel, some meals, and all planned activities) had to be under $5,000.00 A travel challenge?!? I accept! If you are thinking that is a lot for a quick trip around the holidays, I feel ya, but remember, Chad and I don’t buy each other gifts all year.

Well wouldn’t you know, once my sister heard about our trip, she and her fiance decided to join us, and I suggested to them that they should take their engagement pictures while we were there! You are still welcome, Andrew!  So we all, well, me really, got to planning, and the next thing you know, we were ready to go! However, there is one detail that I did not and, quite frankly, could not have accounted for, and that was the horrific terrorist attacks that occurred in Paris in November 2015, you know, like less than a month before our trip was fully, planned, booked, and paid for. So now it was decision time. After some thought, we decided to not live in fear, and we carried on with our trip, and I am so glad we did! Paris for New Years was amazing!

Day 1: 

We stayed at the Hotel Pullman Paris Eiffel Tower. I chose our hotel based on one sole factor– proximity to the Eiffel Tower.  For the next five days, I wanted to wake up and see the Eiffel Tower and go to sleep under the twinkle of its nighttime lights.  Our hotel was literally the closest we could possibly get, and it was basically mere steps away from the Eiffel Tower.  We chose high floor rooms with Eiffel Tower view.  This was a worthwhile upgrade.  Check out our day time and night time view:

Morning View:

Eiffel am

Night View:

Eiffel night 2

After dark, every hour, on the hour until 1:00 a.m., the Eiffel Tower sparkles for five full minutes:

Eiffel light show

At 1:00 a.m., the Eiffel Tower goes dark, and it sparkles for five minutes one last time:

Eiffel night

Amazing, right?!?!  Mind you, these are regular Iphone photos with no zoom.  Our hotel was literally that close (and it had a pretty good American breakfast buffet with an omelette station included with the rooms, which, for me, is essential).

Upon arrival, I had planned a special surprise for Chad. You see, Chad is a good ‘ol Southern boy with a serious sweet tooth.  He’s never met a sweet he didn’t like, and, quite frankly, he was looking forward to putting a hurtin’ on the Parisian pastries.  I was too.  So, I thought, what better way to do that than to have us a little picnic right there on the lawn of the Eiffel Tower (the Champ de Mars)?  Did you know that there is a company that will deliver a picnic to you and even set it up for you?!?  I was pleasantly surprised to learn about Paris Picnics, which I hired to do just that! Our picnic included a blanket, utensils, glasses, wine, bottled water, a large baguette, a delicious assortment of cheeses, charcuterie (cured meats), fresh salad du jour, artisanal crisps, seasonal fruit salad, macarons, and chocolate!

collage 2

Picnic

Lovely, right?  I know! I don’t know about you, but as soon as I arrive at any destination, I am always starving, so this worked out perfectly.  Also, we had a night tour planned, so we needed to fuel up!

sites at night

pyramid squad

After our tour, we stopped into this great little bistro right across the street from the Louvre called Le Fumoir.  This is not a tourist trap.  It is teeming with locals, and the food was great! It is also a great lunch spot before or after your Louvre visit!

Louvre dinner

Well, all of it was great except for this:

Dick cheese

This is the most pungent and disgusting cheese I have ever had the displeasure of experiencing.  You see, we each had a three-course pre-fixe menu.  For the last course, you could order a dessert like a normal person would do in Paris or you can order a cheese course, like my sister, who doesn’t like desserts (you read that right) did.  This is a huge point of contention between Chad and my sister.  He cannot even begin to understand her anti-dessert position.  Well, let’s just say that she paid dearly for that decision because she stuck a good chunk of this bad boy in her mouth, and it tasted (and smelled) like dirty, sweaty feet.  I will spare you the nickname we gave this cheese because it is inappropriate for public consumption, but it is well-deserving of the name, and it will forever be known as such to us.

Enough of that.  Let’s get back to the fancy! There is a reason they call Paris the City of Light.  That reason is magnified times 1,000 during the holidays.  When we were there, the City was still beautifully dressed for Christmas, and the Christmas markets were still open!

Sorry for the blurry picture, but as you can see, I was standing in the middle of a very busy intersection to get this shot, so…

arch ar night
night street

christmas markets

night decor night streets 2

chandelier

SO MUCH SPARKLE!  By the way, any city that hangs enormous twinkling crystal chandeliers outside of buildings and also suspends them in the middle of the streets is my kind of city!

Another wonderful thing about Paris during this time of year are the amazing shop windows that are decorated for the holidays!  The department stores especially go all out (you’ll see what I mean in a moment), and the individual stores, especially the couture stores, have magnificent, interactive window displays that light up, have movable parts, and play music! These are best viewed at night, in all their lit glory!

I mean, who doesn’t need these boots!  Not shown are the mechanical dolls that were singing and dancing in the window next door!

store window 2

This Valentino window played the song and the window was cued to light up with the music! window

And this tree! I died!  It is made up entirely of glass balls and is suspended from the ceiling in the literal middle of Galleries Lafayette!

suspended tree

Okay, let us all take a moment to catch our breath from this magical display of fantastic-ness, because this was only DAY ONE people! By the way, the Galleries Lafayette has a roof-top bar with a view, so park your non-retail loving partner here and get to work on the multiple levels of french fashions that are housed within, and do not forget to get your value added tax paperwork (more on that below).  Photo creds go to my mom, who went to Paris four months after we returned:

roofotp2

rooftop

Day 2:

On Day Two, we hired a private guide to take us all around the city.  She had two jobs:  1) show us all the sites in (almost) every arrondissement in Paris and 2) feed us!  She delivered.

First the sites. Of course we hit the major neighborhoods: the 1st Arrondissement, which contains most of the Paris must-sees, the Tuileries, Pont des Art, Place de Vendôme, and Rue de Rivoli; the 3rd and 4th Arrondissements (The Marais); the 5th Arrondissement (Latin Quarter); the 6th Arrondissement (Saint Germain-des-Prés); the 7th Arrondissement (Eiffel Tower); and the 8th Arrondissement (where the famed and ostentatious Avenue Montaigne (think major couture shopping) is located).  During the tour, we saw sites such as:

The Arc de Triomphe

arch

The Pont Alexandre III, Paris’s most elegant and grandiose bridge

bridge

opera house

The Moulin Rouge.  We didn’t do the show because the party poopers (a.k.a., everyone but me) didn’t want to, but I have done it in the past, and it is worth experiencing it once.  There is a dinner show or you can just come see the show.  The dinner isn’t great.  It is just okay.  But you get the best seats with this option.  And, BOOK IN ADVANCE, especially for NYE. More on the importance of this below.

moulin rouge

The Sacre Coeur

sacre couer

Montmartre

monmarte

And of course, on this day, we went up the Eiffel Tower.  I cannot begin to express how absolutely imperative it is that you pre-buy entrance tickets to both the Eiffel Tower and to the Louvre Museum.  It literally saves you HOURS of time, especially if you are going during high season.  In fact, it is worth paying for a guide just so that they can get you through the guided entrances of these places.  The lines are UNREAL.  Our guide pre-bought our tickets, which included tickets to go up to the highest level.  Once you get through the line (we literally breezed through), you have to wait in a line to take the lift to the second and third floors (or you can take the stairs; there is no line for that. Good luck with that one!)

double eiffel

This is the view from the outer portion of the second level looking out onto the Champ de Mars.

view from Eiffel

This is the view from the inside of the second level.  You see that double line down there?  That is the line to get in from the entrance for people who did not pre-buy their tickets.  Keep in mind that this is 2:00 p.m. during low season!  If you take away one thing from this post, please let it be to pre-buy tickets (and not eat that cheese, but more importantly, to pre-buy tickets, a.k.a., skip the line tickets).

view from ET

Inside the Eiffel Tower, there are a bunch of shops and restaurants (including one good very highly rated Alain Ducasse restaurant called Le Jules Vern-book in advance and get ready to spend some coin) and even a champagne bar on the third floor! There is also a macaron shop that has an Eiffel Tower replica made of macarons!

macaron eiffel

And now for the food part of the tour!  First, our guide took us to the chicest epicurean food boutique called Fauchon.  In addition to having an amazing display of hand-crafted desserts, macarons, chocolates, a truffle bar, an amazing wine cellar, and the most delicate tea sandwiches that look like edible works of art, they have a tea selection that is literally out of this world.  Teas from all over the globe in the most swoon worthy combinations and fusions, displayed on a wall in the prettiest tins that you ever did see. These make fantastic gifts, and they are only available in Paris.  As in, you can’t order them online.  Trust me, I tried.

fauchon

After a quick stop here, we moved on to the original Laduree to devour fresh macarons and more pastries!  Now, you probably think that Laduree makes the best macarons.  I know I did, and let’s be honest, it’s a pretty damn good macaron.  By the way, did you know that the McDonald’s in Paris serves macrons made by Laduree?  I didn’t either.  However, that all changed the moment I discovered the dream that is Pierre Herme.  Trust me, these are the finest macarons that will ever cross your lips.  You will dream of these light fluffy macarons for the rest of your macaron-lovin’ life! More on that later.  Let’s eat Laduree!

original Lauduree 2

laduree dessert

original laudree

Our guide saved the best for last.  Take notes people, because this next gem is worth the trip.  If you even maybe like ice cream then do NOT, I repeat, do NOT, leave Paris without visiting Berthillion.  Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Ile Saint-Louis. If there is such thing as haute couture ice cream, then this is it. It has a menu of the most tantalizing flavors: fig, salted caramel (which is their most famous), pear, coconut, dark chocolate. I literally was losing my mind.

best ice cream ever

berthillion sign

When we went there was no line (probably because it was literally 50 degrees outside), but there usually is a line; like a long one.  I borrowed a picture form the internet to show you.  But, trust me, stand in it.  Even if it is an hour long.  The ice cream is that good.

berthillion line - Copy

While there are other shops and restaurants that serve Berthillion’s ice cream, go visit their original location.  It is tiny inside with no place to sit.  You literally order, move down the counter, pay, move down the counter, pick up, and then roll out.

inside berthillion

We were four people.  We ordered six double-scoop (mine was triple!!!) ice creams in cones and cups (get the cone!) just because we couldn’t decide on the flavors. I got pear, fig, and dark chocolate.  We, of course, tried the salted caramel, too, and the coconut.  All of them were phenomenal!

berthilion

chad ice cream

After all that eating, we needed in a nice, long stroll in one of Paris’s famous public parks.  Now, they may not look like much in the winter, but in the spring, when the flowers are in bloom, they are magical! Here we are in the Jardin du Luxembourg.

park

By the way, on this day, we stopped for lunch at L’Opera Restaurant, which is the restaurant located inside the Palais Garnier, which is also a must see as it is stunning inside.  I tried to get tickets to see a show, but none of the ballets running at this time were of interest.  In hindsight, I should’ve just gone anyway because it so grand and beautiful inside (photo creds to my mom’s #travelsquad).

Opera

opera house

opera 4

And, the restaurant…

restaurant

The restaurant served a pretty good three-course pre-fixe menu with wine which was reasonably priced by Paris standards. And, as if this day wasn’t awesome enough, it ended with a couture bang!

You see, every time I go to Europe, I buy myself one (well, mostly just one) swoon worthy handbag (and sometimes some shoes), and for this trip, it was the Celine Belt Bag.  Why do I wait, you ask? Let me tell you why– especially when the dollar is strong against the Euro (like it has been lately and was when I went), buying European designer bags in Europe (or shoes or clothes or perfume or whatever) is cheaper than buying it in the States.  First, the actual ticket price is cheaper.  So, while the large Celine Belt Bag will set you back over $3,000 in the U.S., in Paris, the large is just over 2,000 EU or approximately $2,500 USD.  Second, in the U.S. you pay tax on the bag.  You do too in Europe (it is built into the sticker price), but since you don’t live in the EU (I am, of course, assuming you do not live in the EU), you get your tax back through a glorious program called the V.A.T. (value added tax) global refund program. Consider it an additional percentage discount! The rate of return differs by country and there is a minimum that you must spend in each store to qualify (p.s., this only works on NEW goods, and not on the goods sold in the fab Parisian consignment shops) but in France, the VAT is about 20% and the minimum spend is 175 EU. Also, if you use a credit card on which you accumulate points, you are winning all around.  I like to use one that does not charge foreign transactions fees and, unlike American Express, is universally accepted.  My favorite is the Capital One Venture Card. TIP: Make sure you call your credit card companies before you travel to let them know exactly when and exactly where (as in each city and the date you will be in each) you will be traveling so that 1) they don’t stop your card and 2) they monitor for fraud after you have left.

There are some other important rules. First, you must ask for the paperwork at the time of purchase.  For the retailer to complete the paperwork they will need your passport or a photo of it (bring the photo!). They should give you a form with your receipt and you will need both at the airport.  Rarely, you will find a store that processes VAT in the store.  I have yet to come across such an establishment.  Second, retailers choose whether to participate in the VAT-refund program, so look for the sign or ask!  Third, the official rule is that you must present the new, unworn item with the documents at the VAT office at the last point of exit from the EU, regardless of where you made your purchases, so if you are traveling around Europe, make sure you know which countries are and are not in the EU (for example, Switzerland, Norway, and Turkey are not in the EU).  This part becomes tricky.  In Paris, it is a breeze. The VAT office is located near the Air France counters as soon as you walk into the airport, so BEFORE you check your luggage and pass through security.  Make sure to leave PLENTY of time to get through as there are LONG lines of mostly Asian women who bought up all the couture in Europe.  When it is your turn, present your passport and the item with the document, get your stamp, fill out the document, seal it, and drop it in the box.  Now you can check your bags and go home. Your refund should post to your card within two billing cycles, unless the retailer works with a refund service, like Global Blue.  In that case, you can visit their offices inside the airport, and they’ll give you your refund in cash on the spot, for a small percentage fee.

If the VAT office is located in the secure area (i.e., after you check your bags and go through security), you must carry the item on with you.  For me this is never a problem as I always carry on new, expensive purchases. Also, most of the European airports have fantastic duty free shopping inside the international terminals which avoids this entire mess!  The only problem is that the stores are smaller (I have yet to see a Celine, but all other major houses are represented- Chanel, Prada, Gucci, Hermes, etc.) and selections within them are limited. Anyway, happy shopping, and check out my new bag!

cwline 2

celine

Day 3:

It’s NYE day, and we set this day aside to explore the Louvre (with our pre-bought, skip the line tickets as per above).  Quick note here, check the holiday hours for the sites you are visiting if you go around Christmas, New Year’s, or a national holiday of that country.  While the Louvre was open on NYE day, it was closed on actual New Year’s day (but the Musee D’Orsay was not!).  Also, you should know, that even with the skip-the-line tickets, you will still stand in line. Likely a long line.  Not as long as the regular line, but still pretty long- at least 45 minutes (and that was in slow season). Even if you get there before they open. Because of this, and the sheer size of the museum, it is wise to take a guided tour.  Then, you really skip the line! We got lucky and found some friends we made the night before already in line and they were kind enough to let us in, and we took them up on it because when we got there way before 9:00 a.m., the line looked something like this photo borrowed from the internet:

skip-the-line

See that entrance right inside the pyramid.  That is where you skip the line.  Ridiculous.  But, no worries if you don’t want a guide and can’t find line friends.  I have some secret entrances for you.  Mind you, the one I tried to use was closed that day (of course!!), but maybe you will have better luck! I found this on the internet and inserted it into the itinerary I made for myself.  I am also including a list of the most important works to see in each wing:

ALTERNATIVE ENTRANCES:

For pre-purchased tickets, use Passage Richelieu, just off the Rue de Rivoli across from the Palais Royal-Musée du Louvre métro station.

Take the Métro to Palais Royal/Musée du Louvre. Enter the museum from underground—directly from the Métro station.

For shorter line, try the Carrousel du Louvre, which can be accessed off the Rue de Rivoli or by going down the external stairs to either side of the Arc de Triomphe du Carrousel.  This is not for pre-purchased tickets, but is an alternative to the top. Enter the shopping mall, go down the elevator and the Louvre entrance is to the left.

Porte des Lions entrance provides direct access to the Arts of Africa, Asia, Oceania, and the Americas, but it is only open sporadically, and not at all on Tuesdays, Wednesdays, and Friday. The Porte des Lions is in the SouthWestern wing of the Louvre just before the Jardin des Tuileries. If you’re at the Louvre with your back to the Pyramid and facing the Arc de Triomphe du Carrousel (the little Arc de Triomphe) walk across the street, under the Arch and then turn to your left.  Go to the across the grass and follow the Louvre wall almost to the far end of the Louvre.  Look for the arched doorway with the lioness statues flanking it. (see map below)

map

MAP OF ALL ENTRANCES:

entrance map

WORKS TO SEE WITH LOCATIONS:

DENNON WING

Da Vinci: Mona Lisa (First Floor) Where: Denon Wing, 1st floor, Hall 6; Virgin and Child with Saint Anne.

Veronese: Wedding Feast at Cana (in Mona Lisa Room). Where: Denon Wing, 1st floor, Hall 6

Consecration of Emperor Napoleon I (in Mona Lisa Room).

Daniele Da Volterra: The Battle of David and Goliath. Look in the center of the corridor. The surprising feature about this painting is that it can be looked at from the back, kind of like a sculpture! Where: Denon Wing, 1st Floor, Hall 8

Botticelli: Frescoes (Venus and the Three Graces Presenting Gifts to a Young Woman).

The Winged Victory of Samothrace (top of the staircase)

Michelangelo’s The Dying Slave and Rebellious Slave are on the ground floor sculpture gallery.

Greek, Etruscan, & Roman Antiquities: Venus de Milo (at the intersection of the Denon Wing and the Sully Wing).

19th century French Paintings: Delacroix’s Victory Leading the People. Where: Denon Wing, 1st Floor, Hall 77

SULLY WING Greek, Etruscan, & Roman Antiquities: Venus de Milo (Ground Floor at the intersection of the Denon Wing and the Sully Wing).

Sphinx

Hermaphrodite; Where: Sully Wing, Ground Floor, Hall 17

The Statue of Aïn Ghazal- oldest work in the Louvre; Where: Sully Wing, Ground Floor, Hall D

A small gathering of beautiful impressionist paintings by masters such as Monet, Degas, Pissarro and Sisley! Where: Sully Wing, 2nd Floor, Hall C

 

RICHELIEU WING

 

No big name works, but has 2 sculpture gardens on the ground and lower floors (housing the Marly Horses) and Napoleon III’s apartment on the first floor.

Second floor of the Richelieu wing has many works from master painters such as Rubens and Rembrandt. Some of the most notable works are the Lacemaker from Jan Vermeer and the Virgin of Chancellor Rolin, a 15th century work by the Flemish painter Jan van Eyck.

Lunch possibility: Café Marly  located in the Richelieu wing of the Louvre. Dine indoors or on the terrace.

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Also, check the websites of each museum you plan to visit. Each museum is closed one day of the week and is open late on at least one night of the week.  The lines tend to be better with later entrance times, and the galleries start closing 30 minutes prior to the museum’s closing time.  For example, the Louvre is closed on Tuesdays, but is open until 9:45 p.m. on Wednesdays and Fridays. Here are the highlights from our visit:

Louvre highlights

But the best part was lunch!  There is an Angelina’s Cafe inside the Louvre Museum, located in the Richelieu wing just outside the Napoleon III apartments.  Angelina’s is known for their pastries and their famous hot chocolate!

angelina sweets

Did you know that if you spent one minute looking at each of the 35,000 works of art exhibited in the Louvre, it would take you 64 days? What’s my point?  Have a plan!  You wont see it all, so prioritize what you want to see or take a guided tour of the highlights.  While the Louvre is certainly the most visited museum in the entire world, it is not my favorite in Paris (I am a fan of French Impressionism, think Van Gogh, Monet, Pissaro, Degas, Sisley, and Renoir).  The Louvre has more Renaissance era works, which Chad loves.

After your visit you have a few options (that is, if you still have stamina!).  You can access the Arc de Triomphe via the underground footpath, you can visit the mall and food court in the basement of the Louvre, or you can (and I suggest this option) exit the museum, walk through the Jardin des Tuileries, and find the Musee de L’Orangerie  on your left, which rarely has a line and which houses two rooms of panoramic walls covered with Monet’s Water Lilies.  This often overlooked gem is a must see – Monet himself designed the exhibition halls in Musee de L’Orangerie for optimal presentation and viewing of these specific works – and you can get through the entire exhibit in under 30 minutes.  It is fantastic, and these pictures don’t come close to doing them any justice!
lilies 2

lilies 1

After concluding our visit, Google maps told me we were mere steps (this turned out to be a little bit of a lie; I think Mr. Google meant blocks!) from a Christian Louboutin (my favorite shoes!), so we popped in for a visit to the store on Rue du Faubourg, and found a ferris wheel of shoes! By the way, don’t be surprised if you have to wait in line to get in.  Indeed, you should be surprised if you DON’T wait in line, especially for the original store.  They only let a few people at a time (about 5 to 6, depending on sales person availability) and you are assigned to a personal shopper while you are there. CL

In case you were wondering what my sister and her fiance were up to on this day, let me show you:

engage lights

engage tower

engage

engage bridge color

They were taking their engagement photos!  This was a great idea on my part, and I am taking full credit! There are many photographers that do this.  It costs about 300 EU for the photo session, and you pick three locations.  You also get all the rights to your photos on a CD and an online gallery.  Turn around time is two to three weeks.  If you want to hire day-of hair and make-up people to come to your hotel, that will run you (approximately) another 300 EU.

By now it was time to get back to get ready for our NYE dinner at the Michelin starred, Le Violon d’Ingres, which was one of the only decently priced pre-fixe menu splurge restaurants (relatively speaking for Paris) that I could find (at approximately 400 EU per couple), and trust me, I tried hard (one place wanted 1,200 EU PER PERSON WITHOUT ALCOHOL!).  The food was great, the ambiance was nice, and the service was attentive.

violon 2violomn3

This was the 1200 EU option:

1200

We rang in the New Year in what we were told was a fairly subdued celebration considering the tragedy that had recently occurred in this city.

NYE celebration

NYEaquad NYE2

NYE

Day 4:

There is nothing like starting the New Year off with a little travel and a little culture, so that is what we set out to do today. While most sites and restaurants were closed today, the Musee D’Orsay was not.  So, with pre-purchased tickets in hand, we waltzed right through the doors as soon as they opened! You can get through this museum in about two to three hours, depending on how much time you spend in each gallery.

The famous clock is located on the third floor just outside of the main exhibition halls that have many works from Monet, Renoir, Degas, and Pissaro.

dorsay clock

A former train station, this is the most architecturally beautiful museum in Paris, in my opinion.

dorsay musem

Highlights from the third floor collections include:

dorsay highloights 2

 

Dorsay highlights

If you love Van Gogh, like I do, then don’t miss this museum as the entire side of one of the wings on the second floor is pretty much dedicated to his work:

dorsay highloghjts 3

One of the only other things open and available to do on NYE day was a dinner cruise along the Seine River.  Yes, this is a little touristy, but it was a nice way to see the sites lit up at night and get a different perspective of the city.  Also, after much research, we determined that this company ran the best tour with the best food: La Calife.dinner cruise

dinnrt cruise food

While we were there, we learned about another cool dining on the go experience called Bustronome.  Apparently, it is a high-end double decker bus with a panoramic glass roof.  They serve you a three-course lunch or dinner while driving you by the sites of Paris.  Some friends we met (you know, the ones that let us cut the line at the Louvre) told us about it.  They had done it, and said it was fantastic.  You must book in advance, though.  Lunch is about 65 EU and dinner is about 100 EU.

Day 5: 

It’s our last day in Paris, and we wanted to make the most of it, so we started it off with a visit to the Picasso Museum with our pre-bought tickets. There was no line, and we got right in.  Here are some highlights:

Picasso 2

Picasso

Picasso 3

The best part about this museum (which you can get through in about two hours), is that it is located in/close to the Marais District, which is my personal favorite.  There are tons of beautiful local shops, cute little local restaurants, and this is Paris’s perfume district. This district is also a short Uber ride (that’s right, Uber, which is readily available in Paris and a great way to get around the City.  You just need wi-fi and your app.  If you are like me, you travel with your own wi-fi hot spot!) away from rue du Bac, which they should just rename to Sugar Heaven Avenue because we came upon a dessert mirage on this tiny street!

door

shops
french bistro

penhalogens

perfume

flowers2

Now, if you have a sweet tooth, pay attention to this next part:

sweets

The absolute best macarons I have ever tasted, with the most interesting flavor combinations I have seen, come from here:

macarons

macarons 2

If you like chocolate, boy are you in luck because right next door is Pierre Marcolini luxury chocolates:

chocolates
marccolini

But across the street is where the real gem is.  It’s called Chocolat Chapon, and it has a chocolate mousse bar made from chocolate from around the world!

chapon

inside chapon

mouse

But maybe chocolate isn’t your thing.  I mean, I don’t get it, but you are entitled to your own taste.  So, if that is the case, then do not miss Aux Merveilleux de Fred, the fanciest and most decadent meringues and cream puffs ever. Not only is the shop gorgeous, but the puffs are heavenly! Sorry about the blurry picture, but I was in a sugar coma at this point so it looked clear to me!

merengue store

Here is a better shot from the internet:

cream puffs

merengue

sweets 3

sweets 2

By then end of the day, we literally couldn’t move.  We ate so much.  But, we had one last stop to make, and if you love Monet, you will not want to miss this museum: Musee Marmottan Monet.  They have a basement FULL of Monet!  You can skip the upper floors and just go straight to the basement.  It will take you about 30 minutes to get through the whole thing, and it is time well-spent.

monet

Alas, our trip came to an end, but if we had some more time, here are a few day trips that we would have definitely done: a day tour to Normandy, a day tour to the Palace of Versailles, a day tour to Monet’s garden at Giverny, a day tour to Paris’s champagne region, and a day trip to Avignon and Provence (during lavender season, of course!).  My mom did the first three, and here are some highlights from her trip:

Normandy:

Normandy

normandy 5

Normandy3

Noirmandy 4

Normandy 2

Palace of Versailles:

palace

palace 2

palace 4

palace 3

palace 5

Giverny:

giverny 2

giverny

giverny 3

So, where are Chad and I off to this year to ring in 2017? Well, I guess you will just have to come back and find out! But, I will tell you one thing, it is already planned and partially booked!  Until then, arvoir and bon voyage to you!